For pizza chef Ira Mensh, it’s all about the heat. And the ingredients. And, of course, the customer. But mostly, it’s about the brand new imported Italian rotating brick oven that is used to cook almost everything on the menu at his new pizzeria, Supremo, on Route 54.
“My pizza oven is the only one [of its kind] in the area,” explained Mensh. “I cook at 850 degrees — that’s the difference.”
With that kind of heat, Mensh can cook a pie in around three minutes, and up to 200 of them in an hour.
“It’s all about the temperature,” said Mensh, describing the oven as new technology with an old-school taste. “Most pizza places are conveyer belts. They cook about 500 degrees — 600 max if they’re lucky. Other brick ovens use wood. With my oven, with the spinning base of it, there’s never a cold spot.”
After the pizza is finished cooking, it goes on a special tray designed to let the steam out so the crust stays crispy. The process is so efficient that Supremo does everything to order — typically waiting until customers arrive to toss in their pie.
The love of your life has just kneeled on one knee and asked for your hand in marriage… But now what?
Many dream of having a beach wedding, where the vastness of the sea mirrors their love for one and other, but the logistics of planning can be difficult.
Enter Delaware Seaside Bride. With a website — DelawareSeasideBride.com — and yearly print magazine that will launch March 6, 2015, Delaware Seaside Bride will be your guide to planning your dream day, surrounded by the beauty of the Delaware beaches.
The Sussex County Council this week voted to defer any action following a public hearing for the planned Route 54 expansion of the Fenwick Island Sanitary Sewer District.
Fenwick Island officials will hold a workshop on Tuesday, Feb. 3, at 2 p.m. at town hall, to get input from the public on the proposed Chapter 88 flood-damage reduction ordinance that council members have been wrestling with for months.
There are many bars and restaurants in the area, but it’s a little harder for a local resident find a place where “everybody knows your name,” especially along the Route 54 corridor east of Selbyville. However, there’s a new spot for the locals to gather now that Yellowfin’s Bar & Grill has opened its doors in the Williamsville Shopping Center.
People passing through Fenwick Island may have noticed more shimmer and sparkle since Sophia’s Fine Jewelry opened its doors Dec. 4, 2014, offering one-of-a-kind jewelry, service, and most importantly, a chance to make precious memories.
A ground-breaking ceremony will be held at 2 p.m. on Tuesday, Jan. 13, for a new McDonald’s in Selbyville, to be owned and operated by The Meoli Companies. The site of the restaurant will be at 36218 Lighthouse Road, Selbyville, west of Fenwick on Rt. 54, in the new Bayside CVS parking lot.
The Bethany-Fenwick Chamber of Commerce’s offices were broken into recently, with an estimated $4,000 worth of electronics stolen.
“We were broken into,” said Executive Director Kristie Maravalli. “It happened overnight, and they got in through a back window. When we came in Monday (Dec. 29, 2014) and saw that it had happened we called the state police.”
This New Year’s Day, many people will flock to the beach in order to participate in the time-honored tradition of taking the plunge into the Atlantic Ocean to ring in 2015.
On Jan. 1, the Town of Fenwick Island will hold the Fenwick Freeze at the beach just off Bayard Street.
Those who wish to participate may on the register day of the event, between 9 a.m. and 10 a.m. The cost is $25 per person, and participants will receive a Fenwick Freeze beach towel. Everyone will run into the ocean at 10:30 a.m.
Now in its 11th year, the Freeze supports the Fenwick Island Lifeguard National Competition Fund.
Tim Ferry, captain of the Fenwick Island Beach Patrol, said the swim used to support both the beach patrol and Sussex County EMS teams but now solely donates the money to the patrol.
When Pat Plocek considers the fact that Samaritan Thrift Shop gave the community $48,000 this year, he can only say, “That’s a lot of $1 and $2 pieces of clothing.”
Located in a simple Route 54 warehouse in Williamsville, the nonprofit shop is pleasant. Music is playing, clothes and jewelry are displayed, and Christmas decorations softly light the shop.
Just because they pay less, shoppers shouldn’t have less of a retail experience, said Plocek, who is serving as temporary manager.
“We’re here for the community. We’re not here to make money,” he said.
Samaritan Thrift Shop is ready in times of need. So, families suffering house fires can request a recommendation from their churches to shop Samaritan Thrift Shop for free.
But low-priced items are available for anyone on a tight budget.
The Carl M. Freeman Companies this week announced the official opening of CVS/pharmacy at Bayside Marketplace, located at the southwest corner of Route 54 and Americana Parkway, across from Bayside Marketplace. The 13,281-square-foot store opened Oct. 26 and offers pharmacy service, health, beauty and personal-care offerings, general merchandise, food and digital photo services.
Following up on the success of her first book, Fenwick Island resident Fran Hasson recently published her second novel, “Mothers and Other Strangers.” The book is a follow-up to her self-published first novel, “Allawe,” which follows Marla and Vern Alexander’s journey after Marla discovers a box of ashes that has washed up on shore — a story element sparked by a real-life local find.
In “Mothers and Other Strangers,” the story follows Vern Alexander, whose mother reveals a family secret from her hospital bed.
“It’s a story of rejection, guilt, motherly love and not-so-motherly love,” explained Hasson. “It’s based on a true story, just like ‘Allawe.’ This time, it’s based on a family secret and a family situation that eventually had a happy ending.”
After a close look at advertising, Fenwick Island Town Council agreed to adjust the terms of Lifeguard Stand Sponsorship in October.
By allowing businesses to advertise on lifeguard stands, the Town first made $13,000 in 2013. That dropped to $7,000 this summer.
Despite a seeming lack of building now, Fenwick Island’s Charter and Code Committee is brainstorming new business footprints for the future.
After Town Council recently rejected changes to commercial setbacks, it was back to the drawing board on Nov 3, with the concept of placing businesses right next to the road, with parking in the rear.
Every year, thousands of people agree: the Selbyville Halloween Parade is the place to be. The classic tradition will return Wednesday, Oct. 29, at 7 p.m., once again sponsored by the Fenwick Island Lions Club and Town of Selbyville.
“I’m surprised at how many people say, ‘I was in that parade when I was a kid,’” organizer Fran Pretty has said in the past. “So I think that’s a testimony to how people look forward to it.”
People may line the streets from Town Hall to PNC Bank, where the judging and main performances occur.
Besides rocking out to several local high school bands, people can take in appearances by floats, gymnasts, candidates for public office, fire trucks, scout troops, pageant winners, farm equipment, classic cars and much more.
It was in May when Dawn McGee, owner of West Fenwick Island’s Smitty McGee’s, got an unsolicited email about PaintNite Delaware and its slogan, “Grab a Drink, Grab a Brush and Let the Fun Begin.”
“‘What do you think?’ I asked two older men, regular customers, who happened to be sitting at the bar,” recalled McGee. “And when they both agreed, ‘That’s a hit,’ I decided to follow up.”
McGee’s office is located on the side of the building adjacent to the Lucky Dining Room. Previously at this time of the year, after the crowds have left, the room was always quiet. “But now every Wednesday evening and Thursday afternoon, I hear happy sounds of lots of people having a good time and laughing,” she said.
“I was surprised how many visitors came in the summer for the Thursday afternoon classes, as a break from the beach. Now the afternoon sessions provide a perfect activity for stay-at-home moms before the kids get home. And they all get to take home their own signed masterpiece,” she added.
PaintNite involves a social atmosphere in which an instructor and an assistant teach groups of people, seated at long tables, how to paint specifically designed paintings. Each participant starts with a blank 16-by-20-inch canvas on an easel, three different-sized brushes, a paper plate with squirts of the different colors of acrylic paint needed, a cup of water to clean the brushes… and a glass of one’s beverage of choice.
After another summer of the trek to the ocean being a little too tall of an order for some beachgoers, Tony Pratt of DNREC’s Shoreline & Waterway Management division stopped by Fenwick Island town hall on Sept. 26 to discuss dune maintenance with the town council. The core problem with maintaining beach accessibility, he said, is too much to do with too few resources.
The seventh annual Arts & Jazz Festival will hit the Freeman Stage at Bayside in West Fenwick this weekend, showcasing live jazz performances and local artists.
While the dog days of summer may be dwindling, the hot dog days are just getting under way in Fenwick Island, as Twilley’s Hot Dog Hut opened its doors last week, just in time for Labor Day. Owned by Fenwick local Mark Twilley, who brings extensive restaurant-industry experience, the venture has been a long time in the making.
“It’s something I’ve always wanted to do. To actually be in the town I grew up in — it’s awesome, it makes it even better,” he said of being able to launch a business in his home town. “A lot of friends and family have come in to help support me, and I’m greatly appreciative of that and, hopefully, the word of mouth spreads and [we] just keep picking up the business.”
Twilley said he got the idea for the business when he and his girlfriend, Tara Sansone, were brainstorming ideas for things that the area was missing.
If ever I am lost and find myself in Heaven,
Let it spell Bethany
In an unusually busy primary election day for Delawareans, voters on Sept. 9 will decide which candidates will represent their parties in more than a half-dozen races in November, including candidates for U.S. senator, State Treasurer, Delaware Auditor of Accounts, Sussex County Register of Wills, Sussex County Council District 5 and Sussex County Sheriff.
Traffic can get pretty backed up on a two-lane road. Imagine getting stuck behind the person who can’t turn left because oncoming traffic blocked his way. That’s why center turn lanes are such a timesaver. Drivers can wait there to turn off the roadway, or use it as a merge lane to slip into traffic.
It’s legal to use a center turn lane in either way, but state Rep. Ron Gray is among those concerned that multiple cars may travel in opposite directions in a single lane at the same time.
“I’m afraid for safety reasons,” Gray said. “People need to be aware that the center turn lane is very useful and it needs to be used with caution.”
He first heard eyewitness accounts of near-collisions from his tenants at Hit the Deck outdoor furnishings on Route 54.
“We witness it,” said owner Kebbie Crout. “We see a lot of people pulling out from their neighborhoods,” planning to merge into traffic. “Of course,” Crout added, “when you’re looking to merge, you’re looking behind you” at openings in your desired lane, not at the cars potentially sitting ahead.
“Or seeing people use it as a passing lane… pass my trucks, pass each other. It is becoming a major safety hazard.”
The Fenwick Island Lions Club, Millsboro American Legion and the Ocean View VFW — in the spirit of the newly formed Delaware Joining Forces initiative designed to encourage veterans and community service organizations to work more closely together — will offer a free vision screening opportunity, starting this month, to veterans and their families.
Pontoon boats were made for balmy days on the bay. But for one Fenwick Islander, they were made for adventure.
Alex Daly dreamed of a 10-day Delmarva cruise. He said sailors typically circumnavigate Delmarva Peninsula by sea, cutting down the Atlantic, around to the Chesapeake. But he wanted to use an old “intricate” system — the Virginia inland waterways, winding from Assateague, Md., to Cape Charles, Va.
“It’s been there quite a while. Unfortunately, the Coast Guard’s going to stop maintaining it this year,” Daly said. “That’s one of my incentives to do it this year, before they pull the markers.”
Daly needed a shallower vessel to float over the inland maze: his pontoon boat.
“The pontoon is the only thing that goes through the Assawoman Canal, pretty much. There’s spots that are less than 2 feet.”
After 65 years of marriage, John and Betty Alexander were still a team, ever in love with each other and with Fenwick Island. Passing away in July, within six days of each other, the Alexanders were even memorialized with a rare double obituary, published in the Coastal Point on July 18.
Summering for decades on Oyster Bay Drive, Elizabeth “Betty” Alexander, 86, and John “Jerry” Alexander, 87, seemed to attract life.
“The love of their lives was Fenwick Island,” said their daughter, Carolyn Wheale of North Carolina. “I would say most of their friends are down in Fenwick. The whole family’s been meeting there and going there for 50 years, just about.”
The Alexanders were always the first to greet new neighbors.
“Every afternoon, they had their own little happy hour on the back porch,” said neighbor Sally Craig.
“They were in their 70s when we first met them, but they were two of the most widely wholly alive individuals that I’ve ever met,” said neighbor Cheryl Himmelfarb. “A highlight of our beach weekend would be happy hour with John and Betty.”
Claddagh Pub owner Mike Clarke is not Irish. He doesn’t serve Irish food. He doesn’t really even like Irish food. However, when he went to open up his first bar/restaurant in 1995, he could think of no better concept than an Irish pub.
The Delaware Center for the Inland Bays, the Delaware Department of Natural Resources and Environmental Control’s Division of Fish & Wildlife Enforcement Section and the Division of Parks & Recreation are seeking volunteers and boats for the 10th annual Inland Bays Cleanup. The Cleanup will start at 9 a.m. on Saturday, July 12, and end about 1 p.m.
Bethany native, Indian River High School alumnus and new owner of One Coastal restaurant Carlie Roberts knows food — and food service. Not only has she worked in the industry both locally and beyond for 18 years, but she’s also studied the cuisine of other cultures in her various travels.
Last Friday, July 4, however, Roberts got the chance to bring some of those concepts back home with the grand re-opening of One Coastal — a dine-in or carry-out restaurant located just as the name suggests: at 1 Coastal Highway, just north of the Maryland and Delaware border in Fenwick Island.
Not only does the restaurant and bar serve breakfast, lunch and dinner with a full menu of fresh coastal cuisine, but it also offers homemade ice cream and fresh, made-to-order smoothies and juices.
“We see what’s fresh and see how we can use it,” Roberts said of the concept. “You can pick and choose what you want. We want everybody to see what we’re doing and to feel like they’re a part of it, they’re not just a spectator.”
Serving all three meals daily, Roberts has ensured that, no matter what the time of day, there is always a healthy option catered to those with certain dietary restrictions — whether it be gluten-free, lactose-free or vegetarian.
“A lot of people are dairy-free now. A lot of people are gluten-free. A lot of people have allergies. So we feel like we have something for everybody,” she explained. “If you don’t see it on the menu and we’re capable of making it, we absolutely will, and we’re able to do that because we’re keeping things simple.”
Fenwick Island has gotten a little French with the new Crêpes & Crazes, located on Coastal Highway.
Crêpes are large, thin pancakes that originated in France (also available gluten-free), but which are making the transition to tasty beach food. Like a blank canvas, they can be covered in any kind of topping.
But first, they’re made right before customers’ eyes, on wide, round griddles.
“If you’re not hungry before you walk in, you’re hungry after you walk in, because you can smell it,” said owner Sherry Perzinski.
Strawberry Fields is the top-seller at Crêpes & Crazes, featuring berries, cream cheese, crushed pretzels and drizzles of vanilla sauce. Apple Perfection is a homey treat, with gooey apples caramel and cinnamon, topped with honey and powdered sugar.
Savory crêpes make a meal out of the popular pizza crêpe, teriyaki chicken, Lasagna Supreme, Cheesesteak Lovers and Veggie Volcano. BBQ Chicken has Sweet Baby Ray’s sauce, cheese and bacon. Breakfast Bonanza features egg, bacon or sausage, onions, peppers and tomatoes.
People can get almost any filling, from fruit, Nutella or peanut butter to chicken, tuna and ham salads. Spinach salad is coming soon, with walnuts and strawberries.
Get a scoop of ice cream, or milkshakes, malteds, floats and more. Or add piping hot waffle sticks to create a new version of an ice cream sundae.
“We have regular customers, and that’s also a good sign,” said manager Filip Siladjev.