Dollars & Sense
After taking over the Dagsboro-area business formerly known as Goodfella’s, Lovetti’s Pizza owner Brian Lovett knew that it might take some time to establish a reputation for his new venture. But he also knew that the best way to do that was simple: good food and good service. And that’s exactly what he set out to do.
“I take a lot of pride in my food,” said Lovett. “It’s like mom and dad are making the food.”
While he’s just recently set up shop near Dagsboro, Lovett has been in the restaurant industry throughout his life, getting his knowledge of Italian cuisine by training with chefs in Philadelphia, where he’s originally from. That knowledge includes all types of pizza, but Lovetti’s offers up much more.
“I do more than just pizza,” he said. “I make my own chicken wings, mozzarella sticks… I do everything from scratch. That’s the major difference here.”
Carlie Carey is excited beyond control.
It’s not hard to tell after walking through the door of her newly renovated restaurant, One Coastal in Fenwick Island, and being greeted with a high-five, a hug and unprecedented enthusiasm.
But she’s not just excited about last weekend’s grand re-opening event with the Bethany-Fenwick Area Chamber of Commerce — she’s excited because of all the new happenings at One Coastal as they approach what will be their first full summer season in business, in which they’ll be able to see all of their off-season planning and changes come to fruition.
“We can’t wait to start the year,” said Carey. “This year we had time to hand-pick everything. Every menu item, every staff member, every piece of fruit or vegetable that goes into one of our juices — it’s all done on purpose. Our personality is shining through this year, and I am so proud that we have the staff to make that happen.”
For 23 years, Sandy Putz has been a sales representative for Avon beauty products, and she was recognized for her efforts last month at the Avon President’s Luncheon, with the Spirit of Avon award.
Zen Spa’s new “blowout bar” is now in operation near Fenwick Island, gaining recognition as the only one of its kind on Delmarva.
“This is different. There is nothing like this around here,” explained owner Stacey Wetzstein. “It’s a bigger-city thing. Everybody has a hairstylist at home. When you’re on vacation, come in. You’re going to get a fantastic wash. You’re going to get blown-out in style.”
The concept is so new and unique to the area that some customers have never ever heard of it, she said.
“A lot of people don’t know what a blowout bar is,” said Wetzstein, going on to explain that the basic service includes a shampoo, deep conditioning, head massage and then finally a “blowout” hair dry — for those heading out on the town or who just don’t want to do their own hair and makeup.
Imagination Furniture building upon customer creativity
She had been to all of the high-end furniture design centers. She had flipped through all of the catalogs. She had toured all of the showrooms. But Judy Wickes couldn’t find anyone who could offer her the home media center she envisioned.
Until she discovered Imagination Furniture.
“They listened to all my ideas and design concepts and turned our wall into a reality,” said Wickes. “We could not be happier with the results.”
For founder George Meringolo, it’s a story that embodies the mission of a company that he literally built with his own two hands.
Editor's Note: After filing for the election, candidate Lloyd Evan Elling withdrew from the race after the Coastal Point deadline.
The Indian River School Board’s 2015 election looks like a very off-kilter game of musical chairs. Five candidates are running for one position in District 4 (Frankford, west Dagsboro and points east).
For pizza chef Ira Mensh, it’s all about the heat. And the ingredients. And, of course, the customer. But mostly, it’s about the brand new imported Italian rotating brick oven that is used to cook almost everything on the menu at his new pizzeria, Supremo, on Route 54.
“My pizza oven is the only one [of its kind] in the area,” explained Mensh. “I cook at 850 degrees — that’s the difference.”
With that kind of heat, Mensh can cook a pie in around three minutes, and up to 200 of them in an hour.
“It’s all about the temperature,” said Mensh, describing the oven as new technology with an old-school taste. “Most pizza places are conveyer belts. They cook about 500 degrees — 600 max if they’re lucky. Other brick ovens use wood. With my oven, with the spinning base of it, there’s never a cold spot.”
After the pizza is finished cooking, it goes on a special tray designed to let the steam out so the crust stays crispy. The process is so efficient that Supremo does everything to order — typically waiting until customers arrive to toss in their pie.
Bethany Blues kicked-off their grand-reopening party at their Bethany Beach location last Friday night, introducing the neighborhood to their newly renovated downstairs bar area.
At the event, attendees were able to enjoy a Bethany Blues menu featuring all their old favorites in the brand new bar — now equipped with 12 TVs, 15 beers on tap and an overall more welcoming atmosphere, according to General Manager Nate Williams.
“People are blown away by it,” said Williams. “Everybody’s been very supportive of how we changed it. They feel like it’s more warm and inviting.”
In addition to more TVs and nearly tripling their draft beer selection, the restaurant took both aesthetics and functionality into account in the revamped design, replacing not only the bar itself but the booths in the bar area with high-top tables.
“The bar was kind of an island, so we pulled the bar top off, and it juts out and goes straight back. That whole back area is brand new,” explained Williams. “We knocked out a wall and got rid of booths and put in high-top tables to make it more like a pub area.”
Working people have saved millions of dollars on their tax returns by filing for the Earned Income Tax Credit. That’s why U.S. Sen. Tom Carper swung by Georgetown’s First State Community Action Agency last week to share the importance of filing for the credit.
The Harris Teeter grocery store company announced on Tuesday that it would be closing its Salt Pond location near Bethany Beach in two weeks. The store is the area’s newest Harris Teeter store, open at Salt Pond Plaza since March 31, 2010, on the heels of its first local store opening in West Fenwick.
After just one month with two localized Route 26 road closures, business owners are really feeling the pressure. As their small businesses suffer from being located on temporary dead-ends, they voiced their concerns at a Feb. 10 Construction Advisory Group meeting, saying they feel the contractor doesn’t feel their sense of urgency.
Those looking to make good of their New Year’s resolutions to get healthy and fit will find a unique opportunity at Bethany Beach’s new Coastal Athlete, a personal training studio.
There are many bars and restaurants in the area, but it’s a little harder for a local resident find a place where “everybody knows your name,” especially along the Route 54 corridor east of Selbyville. However, there’s a new spot for the locals to gather now that Yellowfin’s Bar & Grill has opened its doors in the Williamsville Shopping Center.
Doing the right thing has its perks.
Blooming Boutique is hosting a food drive to benefit Food Bank of Delaware. All shoppers who donate will receive a discount coupon, from now until Feb. 17.
Discounts are applied to that day’s, purchase, or a future one, at all four locations in Bethany Beach, Rehoboth, Lewes and Milford.
People passing through Fenwick Island may have noticed more shimmer and sparkle since Sophia’s Fine Jewelry opened its doors Dec. 4, 2014, offering one-of-a-kind jewelry, service, and most importantly, a chance to make precious memories.