Dollars & Sense

Town again voices opposition to proposed Mews at Bethany

The Bethany Beach Town Council has formally made known its opposition to a development of six four-unit multi-family structures proposed to be built off Garfield Parkway on property that contains forested wetlands — 1.9 acres of which would be filled in by owners Stanley and Delores Walcek if permits from federal, state and local officials were granted.

New owner adds Bishop name to funeral home celebrating 120 years

Bishop-Hastings Funeral Home rang in the new year early, with a rebranding ribbon-cutting ceremony held on Tuesday, Dec. 22, 2015, to commemorate its new name. Family and friends joined new owner W. Bryan Bishop Jr., along with Selbyville Mayor Clifton C. Murray, and State Rep. Ron Gray in celebrating the rebranding.

Southern Delaware real estate continues modest growth

For the fifth consecutive year, data compiled and released by the Sussex County Association of Realtors (SCAOR) earlier this month indicates a period of modest growth in the region’s real estate markets.

Again led by the coastal market, the numbers indicate nearly $1.52 billion in southern Delaware real estate changed hands in 2015, which is a 1 percent increase over the previous year.

Long &?Foster’s Coastal Region names top producers for November 2015

The Coastal Region of Long & Foster, which includes the New Jersey shore, the beaches of Delaware and the Eastern Shore of Maryland, recently congratulated its top producing agents and teams for the month of November 2015.

Sole Sister: Isom continues wellness crusade at Mind, Body & Sole

Coastal Point • R. Chris Clark: Kristina Isom stands outside Mind, Body & Sole Wellness Center in Bethany Beach.Coastal Point • R. Chris Clark: Kristina Isom stands outside Mind, Body & Sole Wellness Center in Bethany Beach.Since Kristina Isom took over the Mind, Body & Sole Wellness Center in Bethany Beach, it’s seen its fair share of expansion. The facility has gone from what was simply a place for detoxification to expanding into saunas and massage therapy, and then again into facials, manicures and pedicure services.

But even after the newest addition this past October, taking over the adjacent studio for yoga, Zumba and Pilates classes, Isom still isn’t finished with what she envisions Mind, Body, & Sole becoming in the future, as she continues on her campaign for wellness in an area where she sees a growing demand for it.

“This is a growing area for wellness. There’s a need for it,” Isom said of the continued additions. “There’s a need for a place for people to come and feel comfortable taking care of themselves.” The yoga studio “was a great addition to what we already offer now.”

Petco gets approval for store in Millville Town Center

A nationally-known pet store is close to getting its final approvals to come to Millville.

The Millville Town Council has approved a preliminary site plan and final site plan for Petco, a retailer of pet supplies and services, with more than 1,500 stores across the U.S., Mexico and Puerto Rico.

Burnzy’s Bar & Grill opens up near Bethany

Coastal Point • R. Chris Clark: The Burnzy’s Bar & Grill crew with owners Jackie and Matt Burns and business partner Robbie Bedell front and center.Coastal Point • R. Chris Clark: The Burnzy’s Bar & Grill crew with owners Jackie and Matt Burns and business partner Robbie Bedell front and center.Buffalo wings, brisket, cheesesteaks and sports headline at Burnzy’s Bar & Grill near Bethany Beach — the newest venture from owner and local restauranteur Matt Burns.

Taking over the space previously occupied by Turquoise in the Market Place at Sea Colony Burns and his team have completely renovated the space to turn it into what they’re hoping will become a staple of the area and hotspot for sports fans in Bethany Beach.

And with a completely revamped bar and dining area, bartenders and waitresses clad in a referee uniforms, and the walls lined with sports memorabilia, with an array of local teams represented, the atmosphere reflects that of the menu for locals and tourists alike.

“Everybody’s so excited for us to be here. They love the atmosphere,” Burns said of the renovations. “There was so much to do before we could even think about the theme, so it kind of happened as we were building it. I tried to do a classic sports theme throughout.”

Marshall calls for raising minimum wage to $15 per hour

State Sen. Robert Marshall (D-Wilmington West), has introduced an amendment to his minimum wage bill that calls on Delaware to increase its lowest wage to $15.05 per hour by the year 2023.

SoDel Concepts honored with 2015 Superstars in Business Award

The Delaware State Chamber of Commerce on Nov. 10 honored SoDel Concepts, a Rehoboth Beach-based hospitality company, at the 2015 Superstars in Business Award luncheon, held at the Hotel du Pont in Wilmington.

Doctor Fox joins Bethany Dental

Dr. Christine Fox recently brought her 20-plus years of experience as a general dentist to Bethany Dental Associates.

Fox previously owned her own practice in New Jersey before moving to Delaware to be closer to her aging parents. She said patient comfort is of the utmost importance for her, and her patients experience, gentle, caring treatment.

Mexican food done quick and easy at Taco Taco

Coastal Point • Laura Walter: A small sampling of the offerings at Taco Taco on Rt. 26 in Millville, across from Atlantic Auto.Coastal Point • Laura Walter: A small sampling of the offerings at Taco Taco on Rt. 26 in Millville, across from Atlantic Auto.Quick service, flavor and a filling meal are key for Millville’s newest taco shack, called Taco Taco.

Owner Kevin Martin loved the simplicity of a small, quick and easy restaurant, mirroring the create-your-own meal style of fast-casual restaurants like Subway, Chipotle and Moe’s.

“I knew the area always needed quick, quality food for a reasonable price … for the working man.” Martin said.

People choose either two tacos, a burrito, a salad or burrito bowl. Meals are priced by the meat, which includes chicken, chorizo, fish, breaded shrimp and ground beef. Overnight slow cooking is the key to shredded beef and shredded pork.

“It just falls apart in the morning,” said Martin, also brainstorming a vegetarian option.

Today & Tomorrow Conference to highlight ‘Innovation’

Coastal Point • Submitted: Community leaders, educators, businesspeople and elected officials will come together to raise public awareness on current economic issues at the 22nd Annual Sussex County Today & Tomorrow Conference on Wednesday, Oct. 28, from 7:15 a.m. to 1 p.m. in the Carter Partnership Center at DelTech.Coastal Point • Submitted: Community leaders, educators, businesspeople and elected officials will come together to raise public awareness on current economic issues at the 22nd Annual Sussex County Today & Tomorrow Conference on Wednesday, Oct. 28, from 7:15 a.m. to 1 p.m. in the Carter Partnership Center at DelTech.Community leaders, educators, businesspeople and elected officials will join together to raise public awareness regarding current economic issues at the 22nd Annual Sussex County Today & Tomorrow Conference. The event will be hosted on Wednesday, Oct. 28, from 7:15 a.m. to 1 p.m. in the Carter Partnership Center at Delaware Technical Community College in Georgetown.

Following welcoming remarks by Sussex County Council President Michael Vincent, Delaware Tech President Mark T. Brainard, and Vice President and Campus Director Ileana Smith, the morning will include information that could be important to Sussex County employers.

The conference will include a statistical update by Workforce Analyst Ed Simon of the Delaware Economic Development Office and a keynote address by Sam Calagione, founder of Dogfish Head Brewery.

There will also be an hour reserved for Delaware Tech’s 1 Million Cups initiative, a partnership effort with the Kauffman Foundation to support entrepreneurship nationwide. The two presenters will be Rob Rider of Body & Soul Fitness and Katey Evans of the Frozen Farmer.

The new stereotype of Gen Y business builders

Coastal Point • Submitted: Joshua Bam and Benjamin Gichner of Benchmark Legal.Coastal Point • Submitted: Joshua Bam and Benjamin Gichner of Benchmark Legal.The benefits and challenges of a workplace with a mix of generations is well-known. What can make the blend interesting is that a few common stereotypes continue to exist, as people attribute certain characteristics to certain age groups.

For example, Baby Boomers (ages 50 to mid-60s) are supposed to be old-school; members of Gen X (ages 35 to 50) are supposed to be self-entitled; and members of Gen Y (ages 18 to 35) are supposed to be to be lazy and aloof.

Then there’s Zack, Sean and Ben from Sussex County, who refuse to be part of the stereotype. They’re Gen Y professionals building their businesses from the ground-up, and, no, they’re not just selling lemonade for nickels.

Zack King grew-up in Ocean View. He’s a member of Gen Y, at 27.

King currently owns his own restaurant and distillery on Route 1. He built Delaware Distilling Company from the ground up in 2012. Now he runs a successful restaurant and distills more than a dozen spirits for use in the restaurant and for retail sale and distribution.

“I like to surround myself with people that are dedicated, hardworking and passionate about what they do, regardless of the generation,” said King. “We have key employees from 25 to 65 years old, and it works. I’m not saying we don’t have our share of turnover, like most businesses in the area. It’s just important to recognize talent and keep those people happy.”

Hocker’s upgrades to digital

Coastal Point • R. Chris Clark: Hocker’s new digital sign is the first install of the MX board in the country. It allows ads to be uploaded to it via iPhone or even rotate through an RSS feed.Coastal Point • R. Chris Clark: Hocker’s new digital sign is the first install of the MX board in the country. It allows ads to be uploaded to it via iPhone or even rotate through an RSS feed.
There’s been a change in scenery along Route 26 in Clarksville in recent weeks, with Hocker’s Super Center’s revamped billboard at the corner of Routes 26 and 17.

Hocker said the digital billboard received approval on the county, state and federal levels prior to its installation.

“It has been a four-year process. I went through every proper channel I needed to go through to get 100 percent approved,” said Gerry Hocker. “I first started with the County, and got approval from the County. Then I had to get approval from the State. There were a lot of meetings. It took a lot of time.

“I went through every proper channel… Looking back now, I don’t know how I did it… other than determination, perseverance and respect.”

The billboard, which was upgraded in August, is a state-of-the-art, double-sided digital billboard, with each side measuring 300 square feet, and is available for rental by interested parties or advertisers.

Hocker’s grows catering offerings

Coastal Point photos • Bob Bertram: G&E Hocker’s and Hocker’s Super Center have added another food trailer to their existing two, to offer the more choices for those looking for a BBQ catering service.Coastal Point photos • Bob Bertram: G&E Hocker’s and Hocker’s Super Center have added another food trailer to their existing two, to offer the more choices for those looking for a BBQ catering service.G&E Supermarket and Hocker’s Super Center have been Hocker-family-owned and -operated businesses for more than 50 years. Along with its deli, supercenter, gas station and convenience store, Hocker’s also offers catering services.

Last month, Hocker’s added a new food trailer to its Hocker’s BBQ fleet, continuing to expand their catering business.

“It’s just another avenue of our business where we like to diversify,” said Gerry Hocker. “The downturn of the economy kind of affected everybody. We were affected, as well, with our businesses. We looked into where we could diversify and what we could expand into, and avenues we could take that our competition couldn’t.”

“You have a lot of competition come in. You have to do things that your competition can’t, being that we’re locally owned,” added Greg Hocker. “We can branch out and do those other things that the other brand stores can’t do.”

Greg Hocker said the catering business and barbecue trailer started small but have continued to grow.

“People start asking about certain things that we had never even thought about making,” said Greg Hocker. “We started experimenting and making it, and now we can make pretty much just about anything anybody wants.”