Dollars & Sense
A decade ago, Lisa Daisey launched EcoBay Kayaking Adventures as an enthusiastic 26-year-old. Now in business a decade, Daisey still doesn’t need any added reasons to get excited about going to work every day — but after adding stand-up paddleboarding instructor May Harmon to the team to help run their first ever SUP camp, she’s got one anyway.
“It’s hard to do it. It’s consistently challenging,” said Daisey, who also owns Juice Box on Route 26 in Ocean View, of being an entrepreneur. “To make it 10 years — especially starting when I was 26 — I was like, ‘I just wanna take some people out kayaking,’ and now I have people calling every year, so it feels good. I would not be able to do what I do without all the amazing help I get to work with every day.”
As always, EcoBay offers its two-day kayak camps at James Farm, in addition to the its various other kayaking and SUP ventures, but now it also offers a daylong day-camp for stand-up paddleboarding, as well.
“They’re just thrilled. This is their dream, their bucket-list item for the summer,” said Harmon, who joined EcoBay as a Paddlefit-certified instructor. “I love teaching SUP to these kids. I love sharing my passion for fitness through the most empowering sport I have ever done in my life.”
Bethany Beach Books is offering locals and visitors the chance to find the ever-elusive Waldo in downtown Bethany Beach. Those who wish to participate in the free family-friendly activity can stop by any of the 25 participating Bethany Beach shops and pick up a “passport” before starting their search.
For years, Bethany Cycles, located on Route 26, was a destination for cyclists in the Bethany Beach area. Last December, the shop was bought by Bicycle Connection, which has another location in Maryland, and as a result it can now offer customers a wider variety of bicycle- and kayak- related products.
“We just have a lot more available than we had before,” said Manager Tommy Riebel. “We switched the line. We’re going back to Trek and the Electro line of bikes. They also have the Townies, which are very popular.”
The shop carries Trek road bikes and hybrids for all skill levels of riders and carries Electro as their beach cruisers, for those looking for a bike to use in the bike lane on Coastal Highway or on local boardwalks.
Not only does Bicycle Connection carry a variety of bikes, it also carries a variety of bike accessories, including bicycle shoes, seats, pumps, locks, storage bags, racks, trailers and baby seats.
“Not everybody’s got shoes,” explained Riebel. “We have some cycling shoes — shoes that also work for spin class, which is popular around here with a couple gyms.”
The new Royal Farms location on Route 26 in Ocean View will open for business next week. The 24-hour gas and convenience store will have its soft opening at midnight on Tuesday, July 14, with an official ribbon-cutting on July 17 at 10 a.m.
The store will have 24-hour gas pumps and a Redbox kiosk located outside of the store, as well as various food items inside, including the chain’s fried chicken.
Ocean View Mayor Walter Curran said the store is unique in that they minimize the cost of ribbon-cuttings and instead donate money to area charities.
“They have named eight of them, starting with Mariner’s Bethel Church. The top charity gets $1,000 and the others receive $500 each,” explained Curren. “They’re already a very good neighbor.”
The new Royal Farms is located at 58 Atlantic Avenue in Ocean View.
As the summer travel season kicks into high gear, Delaware Attorney General Beau Biden warned Delawareans to be on the lookout for travel-related frauds and scams.
Long & Foster Real Estate announced this week that the Leslie Kopp Group, based in Bethany Beach, ranked 201st out of real estate teams nationwide, based on transaction volume in 2013, as ranked by REAL Trends Inc.
Lauren Nuttle, doctor of physical therapy at Aquacare Physical Therapy, has completed the first portion of the Certified Canine Rehabilitation Practitioner (CCRP), “Introduction to Canine Rehabilitation,” Aquacare announced this week.
“Southern Delaware’s incredible growth as a culinary destination has led to the area becoming known throughout the Mid-Atlantic region and beyond as the Culinary Coast,” noted representatives of Southern Delaware Tourism.
Bethany native, Indian River High School alumnus and new owner of One Coastal restaurant Carlie Roberts knows food — and food service. Not only has she worked in the industry both locally and beyond for 18 years, but she’s also studied the cuisine of other cultures in her various travels.
Last Friday, July 4, however, Roberts got the chance to bring some of those concepts back home with the grand re-opening of One Coastal — a dine-in or carry-out restaurant located just as the name suggests: at 1 Coastal Highway, just north of the Maryland and Delaware border in Fenwick Island.
Not only does the restaurant and bar serve breakfast, lunch and dinner with a full menu of fresh coastal cuisine, but it also offers homemade ice cream and fresh, made-to-order smoothies and juices.
“We see what’s fresh and see how we can use it,” Roberts said of the concept. “You can pick and choose what you want. We want everybody to see what we’re doing and to feel like they’re a part of it, they’re not just a spectator.”
Serving all three meals daily, Roberts has ensured that, no matter what the time of day, there is always a healthy option catered to those with certain dietary restrictions — whether it be gluten-free, lactose-free or vegetarian.
“A lot of people are dairy-free now. A lot of people are gluten-free. A lot of people have allergies. So we feel like we have something for everybody,” she explained. “If you don’t see it on the menu and we’re capable of making it, we absolutely will, and we’re able to do that because we’re keeping things simple.”
Fenwick Island has gotten a little French with the new Crêpes & Crazes, located on Coastal Highway.
Crêpes are large, thin pancakes that originated in France (also available gluten-free), but which are making the transition to tasty beach food. Like a blank canvas, they can be covered in any kind of topping.
But first, they’re made right before customers’ eyes, on wide, round griddles.
“If you’re not hungry before you walk in, you’re hungry after you walk in, because you can smell it,” said owner Sherry Perzinski.
Strawberry Fields is the top-seller at Crêpes & Crazes, featuring berries, cream cheese, crushed pretzels and drizzles of vanilla sauce. Apple Perfection is a homey treat, with gooey apples caramel and cinnamon, topped with honey and powdered sugar.
Savory crêpes make a meal out of the popular pizza crêpe, teriyaki chicken, Lasagna Supreme, Cheesesteak Lovers and Veggie Volcano. BBQ Chicken has Sweet Baby Ray’s sauce, cheese and bacon. Breakfast Bonanza features egg, bacon or sausage, onions, peppers and tomatoes.
People can get almost any filling, from fruit, Nutella or peanut butter to chicken, tuna and ham salads. Spinach salad is coming soon, with walnuts and strawberries.
Get a scoop of ice cream, or milkshakes, malteds, floats and more. Or add piping hot waffle sticks to create a new version of an ice cream sundae.
“We have regular customers, and that’s also a good sign,” said manager Filip Siladjev.
Peninsula Dental Millsboro recently announced that orthodontist Robert Park, DMD, has joined the practice. A graduate of Harvard School of Dental Medicine and trained in orthodontics at Case Western Reserve University, Park brings orthodontic treatment for children and adults to Millsboro. He offers traditional braces, clear Invisalign orthodontics, retainers and the Damon System.
Let’s be honest — Twinkies and Oreos are already pretty delicious. But when deep-fried, warm and gooey, they’re a guilty pleasure perfect for nights at the beach. Charlie’s Bay Side restaurant has brought that quick-serve decadence to Fenwick Island. With an outdoor counter attached to the restaurant, Charlie’s Fenwick Fries now serves deep-fried treats, made to order.
“My wife, Laura, and I like to get to the boardwalk and walk. Every place had deep-fried Oreos, funnel cake and french fries,” said owner Charlie Getz. “But there’s nothing up here, nowhere you can get it.”
In a world increasingly obsessed with health food, Getz said there’s still room for sweets.
“Everybody’s doing healthy, and there’s no calorie-counting on vacation. We just wanted to do something different.”
The Village of Fenwick shopping center already has plenty of walking traffic, where the most popular dish is funnel fries (like funnel cake, but smaller, Getz said).
“What people are surprised about — we do a deep-fried Twinkie. It doesn’t taste like Twinkies,” he noted.
Dipped in pancake batter, then cooked in canola oil, the Twinkies are topped with powdered sugar and chocolate sauce.
Churros come with a spicy-sweet raspberry sauce, and Oreos transform into a huge, soft cookie.
Other deep-fried sweets include brownies and candy bars, served each day by business partner Melvin Shifflett.
Surfboard shaping is an art form. No two hand-shaped boards will ever be exactly same. And each board is designed for something different — big surf, small surf, more speed, more maneuverability, a different type of wave. And much like no two boards will ever be shaped the same, no two breaks are the same — and certain breaks require certain board features.
Eric Nygard, local surfer/shaper and owner of Boom Surfboards, knows this and has dedicated his craft to designing boards specifically for surfers looking to take on the often-unforgiving Delaware beach breaks.
“I like shore break,” Nygard said. “It can be by and far the most beautiful wave ever when it’s on, but it also wreaks havoc on surfboards, so I have focused everything I have on making stronger, lighter, more resilient performance boards without passing any extra cost to the consumer.”
After an influx of broken boards in his repair days, Nygard was inspired to start shaping on his own — determined to create a stronger board. At first, however, he started with skimboards.
“I started off with skimboards because I was in school doing research on composites,” he recalled. “I was just always focused on making a stronger board. They were starting to sacrifice strength, and it would break — especially in shore break like we have.”
Kelly Roberts is a certified Pilates instructor, yoga instructor, holistic health coach, raw-food chef, Master Gardener, author of two cookbooks and a novel about Tuscan culture, history and cuisine, and a food and fitness blogger — among other things. Needless to say, she knows what she’s doing when it comes to all things holistic.
After spending the last few years traveling around the area for appointments with clients, and being jokingly referred to as “Gypsy Rose” by her husband, Roberts finally opened her own studio to incorporate all of those concepts on April 1, right off Route 1 in Bethany Beach.
“I was traveling constantly,” she explained. “Everybody was so excited when I was like, ‘Well, I’m gonna finally open my own place.’ The town’s super excited, so I’m excited.”
“I’ve been looking for a Pilates instructor for some time. I used to have a great one in D.C., and now I found one [here],” said enthusiastic client Sheryl Swed. “I’m so pleased that Kelly, who is an excellent instructor, is here, and she can serve this whole area.”
Bruce McGuigan has fished local waters, both commercially and recreationally, for almost his entire life. He owned Captain Mac’s Bait & Tackle Shop in West Fenwick for 32 years, and the Lone Mullet Seafood Market next door for six years. He operated one of the first scallop boats in Ocean City, Md., has fished in the White Marlin Open and spends about three hours every morning breaking down fish.
To put it simply, Bruce McGuigan knows local seafood.
But when Hurricane Sandy flooded his property along Route 54 nearly two years ago, McGuigan decided to put that knowledge into a relatively new business venture — leading him to open the doors to Captain Mac’s Fish House last month.
“Every time somebody came into the seafood market, we got requests for fresh cooked food — sandwiches, things like that — so we decided to try it,” explained former Lone Mullet-turned-Fish House-employee Rick Eakle. “Hurricane Sandy ended up wiping out the underside of the building — in fact, we had a 3,000-pound walk-in refrigerator out on the side of the building. It was up on Route 54.”